Shaft’s
Cheese Company has brought back the unique art of aging cheese. The once
thought lost art of aging and producing a quality bleu cheese in these
times of mass production has been reborn with Shaft’s Bleu Vein Cheese.
The aging process starts with the finest bleu cheese from a selected
manufacturer in Wisconsin. After years of working with one of
Wisconsin’s finest master cheese makers, we were able to perfect the
formula that allows the Shaft’s Cheese products to age gracefully. The
products are then aged for a minimum of one year (or longer). With
a hands on involvement in every aspect of the aging and packaging
process, Shaft’s Cheese Company provides consumers with one of the
finest bleu cheese available.