You’ve probably never heard of goumé because… well, we made it up. That’s right. We worked with an incredible cheesemaker in Wisconsin to come up with this delicious, oh-so-snackable cheese.
So, here’s the rundown:
Bringing these qualities together was a no-brainer when developing this cheese.
Farm-To-Rind
Because we can never be ordinary, we decided to kick Goumé up a notch with our Farm-To-Rind series. This developing product line is inspired by the flavors of California and its agricultural abundance. Here we go again, bringing Wisconsin and California together in a perfectly delectable recipe.
Our first launch in the Farm-To-Rind series is Golden Ember. With chili, citrus, and a little honey for sweetness, you can be sure that this herbed Goumé will leave you wanting more. Not only are the herbs mixed into the cheese, but there is extra on the rind for a little something special.
Goume Classic
Goumé Classic is anything but ordinary. It is a true classic that brings a sense of sophistication and timelessness to your charcuterie board or simple snacking plate. Aged for at least 4 months, this version really allows the flavor to deepen. It brings forth complex notes reminiscent of gouda and comté but with a little something extra. You’ll just have to try it for yourself!
Recipes featuring Goumé
If you’re not sure if Goumé is for you… we’ll be honest… it 100% is! While we know that our classic line up of aged blue cheeses is for a specific palate, Goumé is approachable yet sophisticated. It’s unique with a hint of familiarity. It’s the mac to our cheese… or the cheese to our mac. That’s more like it 🙂 In fact, Goumé is great in a boujee Mac and Cheese!! Along with that, here are some other recipes that really let Goumé shine. Think anything melted and gooey!
Gooey Goumé Grilled Cheese
Who needs a recipe for grilled cheese? It’s an American classic with literally the simplest steps – yep, we know. But, this is actually a ploy to tell you about…
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