Picture this: It’s the middle of the week and you’re needing a quick and easy lunch. But, you want something a little more sophisticated and filling than a jerky stick and a handful of crackers (hey, there’s a place for that but not right now). Fear not, this 5-ingredient flatbread will make you think you stepped into a posh cafe on a sunny day. Even better, add any additional toppings you’d like! Need more protein? Prosciutto goes perfectly with the pear and blue cheese. Want a bit of tang? Drizzle a bit of balsamic glaze on top. You get the idea. So, here’s the base of your new favorite lunch: Pear and Blue Cheese Flatbread.

Ingredients:

• Garlic Naan or Flatbread
• Olive Oil
• Shaft’s 1-Year Aged Blue
• Pear or Japanese Pear
• Arugula
• Dript Smokey Honey
• Parmesan

Directions:

• Pre-toast the naan or flatbread in toaster oven or oven
• Slice pears and crumble blue cheese
• When naan is heated, drizzle with olive oil and layer on blue cheese, pear, and arugula
• Return to toaster oven or oven until cheese is nice and melty
• Top with shredded parmesan and smokey honey and enjoy!