Somebody call 911, these buffalo chicken jalapeño poppers are pure fire. Both in heat and in deliciousness! Picture our unexpected buffalo chicken dip in the perfect vessel for enjoyment – a fresh and spicy jalapeño pepper. And that’s it! A simple and tasty snack, app, side dish, or whatever you want it to be. Perfect for game day or an afternoon pick-me-up.

Ingredients:

• 3 oz. Shaft’s Serendipity
• 16 oz. Chicken Breast
• 6 oz. Cream Cheese, softened
• 1/2 cup Hot Sauce
• 1/2 cup Plain Greek Yogurt
• 1/2 cup Ranch Dressing
• 1 lb Fresh Jalapeños

Directions:

• Boil or bake chicken breasts as desired
• While chicken cooks, shred or finely chop 1/2 of a Shaft’s Serendipity wedge.
• Allow cooked chicken to cool. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
• Shred cooked chicken to think pieces.
• Mix all ingredients, aside from jalapeños, in a medium sized bowl until well incorporated.
• Halve and de-seed jalapeños.
• Lay halved jalapeños on lined baking sheet.
• Spoon mixture into each jalapeño.
• Bake for 10-15 minutes, until the buffalo chicken mixture is melted and bubbling.
• Serve with extra buffalo chicken dip!