Elevate Your Appetizer Game with Blue Cheese Olive Tapenade

If you’re looking for a bold, flavorful appetizer that’s effortless to make yet guaranteed to impress, this Blue Cheese Olive Tapenade is it. Combining the nutty bite of stuffed green olives with the creamy richness of Shaft’s Blue Cheese, this tapenade is a unique twist on a Mediterranean classic.

Why You’ll Love It

Traditional tapenade is already packed with umami, but adding blue cheese-stuffed olives takes it to another level. The salty, tangy, and creamy notes create a luxurious spread that pairs beautifully with crusty bread, crackers, or even roasted meats. It’s the perfect mix of savory, salty, and slightly tangy, making it a crowd-pleasing addition to any cheese board or happy hour spread.

How to Enjoy It

✔ Spread on crostini – A simple yet elegant appetizer.
✔ Toss with pasta – A quick and flavorful sauce alternative.
✔ Serve with grilled meats – Elevates steak, chicken, or roasted veggies.
✔ Dollop on deviled eggs – For an unexpected gourmet touch.

Perfect for Any Occasion

Whether you’re hosting a dinner party, assembling a charcuterie board, or just looking to shake up your snacking routine, this Blue Cheese Olive Tapenade is a must-try. Plus, it’s ready in minutes, so you can spend less time in the kitchen and more time enjoying every bite.

Give it a try, and let us know how you love to serve it! Tag @shaftscheese on Instagram with your creations.

Ingredients:

• 1 pack of Shaft’s Blue Cheese Stuffed Olives
• 1 clove garlic, minced
• 2 tablespoons capers, drained
• ¼ cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried oregano (or fresh, chopped)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• ¼ cup chopped parsley (for garnish)

Instructions:

1. Roughly chop the olives to make blending easier.
2. Add olives, garlic, capers, oregano, black pepper, and red pepper flakes to a food processor.
3. Pulse a few times until the mixture is chunky.
4. With the processor running, slowly drizzle in the olive oil and lemon juice.
5. Blend until you reach your desired texture (smooth or slightly chunky).
6. Taste and adjust as needed—add more lemon for tang, olive oil for richness, or more red pepper for spice.
7. Transfer to a bowl, sprinkle with chopped parsley, and drizzle with a little extra olive oil.
8. Serve with crusty bread, crackers, or as a sandwich spread!