Get ready for your new favorite, fall dish. This blue cheese & bacon beer cheese is perfectly smooth and just a tad tangy. It comes together easily, with just a few simple steps and ingredients – including Shaft’s Serendipity! The proportion of blue cheese to cheddar is perfect to make this dip a standout at any gathering.

Perfect for fall

🏈 Tailgates for your favorite team

📺 Movie nights

🥨 Oktoberfest celebrations

👯‍♂️ Halloween parties

Give it a try, and let us know what you think! Tag @shaftscheese on Instagram with your creations.

Ingredients:

• 6 oz Shaft’s Serendipity
• 8 oz cream cheese, softened
• 1 cup beer (lager or ale)
• 6 slices bacon, cooked & crumbled
• 2 tbsp Dijon mustard
• Pretzels or bread for dipping

Instructions:

1. In saucepan over medium heat, melt cream cheese with beer.
2. Stir in Serendipity and Dijon. Heat until smooth.
3. Fold in most of the bacon; reserve some for topping.
4. Pour into serving dish, top with bacon.
5. Enjoy!